Recipes from the garden

It is officially summer, and for my family and me, that means alfresco dining and savoring delicious garden-to-table recipes, and enjoying the outdoors. I love eating fresh from our garden. The fresher, the better! And so much more when the days are long, warm, and just full of life. Here is a summa

Mediterranean Bean Salad (also called three bean salad) is nutritious, delicious and so easy to make! And it travels well, so it’s a perfect cold bean salad to take to a potluck or summer barbecue!

Cinnamon Roasted Sweet Potatoes and Apples recipe turns a nutrient-rich whole food into a sweet, savory, and crispy dish to elevate your fall-season dinners.

Lightly crisp on the outside, tender on the inside, and rich with the flavors of butter, garlic, and fresh dill!

Swiss chard is power packed with nutrients and easy to grow. It belongs in every garden. Learn how to grow Swiss chard and how to incorporate it into your diet with the best recipes for Swiss chard.

Make this delicious Creamy Zucchini Sauce with fresh garden zucchini and herbs.

Mediterranean Roasted Vegetables are the easiest and most flavorful side dish to serve with dinner — especially with Greek and Italian meals. A colorful variety of fresh summer veggies are tossed with a mixture of pesto and seasonings, then roasted to concentrate the flavors. It's the perfect side dish recipe for eating on the patio and imagining you're on vacation, but they're simple enough to make any time of the year!

This delicious Parmesan Zucchini is the ultimate vegetarian dinner, featuring zucchini slices tossed in a rich parmesan cream sauce and baked until golden and bubbly.

This easy homemade Roma Tomato Soup is made with garden fresh roma tomatoes, vegetable broth, and heavy cream. It’s so creamy and fresh, you’ll never want to buy canned soup again!

This Olive Garden Salad is one of my favorite Copy Cat Recipes! Made with the best Italian dressing that tastes like the restaurant version! Perfect as a side dish for any meal.