Pork red sauce

Tender cuts of pork in a red chile sauce. Tremendous flavors. Give this dish a try.

Whether it’s called red sauce, sugo or gravy, you’ll find a big pot of the rich tomato sauce simmering all Sunday long in many Italian-American households. Every family has their own version, but this recipe includes shreddy pork shoulder, sausage and meatballs. This slow-cooker version lets you simmer it overnight or while you’re not home, and without splatters and stirring (though you can also make it on a stovetop). Once the sauce is done, coat pasta in the sauce, spoon the meats on top…

Italian Meat Sauce with Country Ribs is outstanding! Whether you call it

Roasted Pork in Tomato Sauce

Chile Colorado is an authentic dish from northern Mexico made with tender pork pieces simmered in a homemade red chile sauce. It is also a commonly served dish in New Mexico and El Paso.

It’s the kind of comfort food my family lines up for during our large Mexican-American family reunions and holiday gatherings.

Authentic Italian Red Sauce with Pork, straight from Nonna’s kitchen. This is the real deal sauce, ideal for pasta of all varieties.

Delicious, hearty roasted pork in tomato sauce with garlic, served with mashed potatoes and pickles, a traditional Romanian pork recipe.

Chile Colorado is a Mexican dish that is made with diced pork, in a rich red sauce. Flavorful, spicy, and full of authentic flavors. You might also known this dish by Asado de Chile Colorado as well.

For a taste of home, Chile Colorado (Red Chile Sauce) is a traditional New Mexican sauce to use in enchiladas, tamales, burritos and posole to give Southwestern flavor. Also you may pour it over eggs, fish, pork or any type of meat to enhance its flavor.