Plum jam

Indulge in the exquisite flavour of plum jam, a deliciously fruity spread made from autumn's finest fruit. Discover online how simple it is to make this sweet and flavourful jam. Plum Jam is definitely a top pick for me.

Oven-roasted plum jam with pumpkin pie spices will totally change your perception of plums! Also, this jam is sugar-free!

I have always loved Plum and Apple Jam.

Finding the elusive Damson plum in the wild (aka the farmers' market) is like hitting the culinary jackpot. I somehow stumbled across the diminutive fruit two years ago, where I made a batch of what is still one of my favorite jams. It was a complete fluke that I saw the fruit that first time,

Making your own plum jam at home is a delightful way to preserve the vibrant flavors of summer. This easy plum jam recipe is perfect for beginners, requiring only a few simple ingredients and straightforward steps. The result is a homemade, delicious jam that is perfect for spreading on toast, adding to yogurt, or gifting to friends and family.

This easy and naturally sweetened spiced plum jam is made in the oven!

A delicious refined sugar-free plum jam, spruced up with a hint of warming spices. An easy vegan preserves recipe (maple-sweetened, made without pectin).

Plum jam is rich and flavorful, and the perfect way to preserve plums for year-round enjoyment.

Inspired by the Lemon Curd recipe from Caroline @easyonlinebakinglessons and her great conversion table for eggs, I made this Spiced Plum Curd. It’s creamy with butter and eggs, lovely and fruity from the seasonal plums, with a gentle hit of cinnamon and star anise, reminding of German Plum Jam. #plums #curd #desserts #spread #fruit #easyrecipes

Mary Berry’s Plum Chutney is made with red plums, caster sugar, cider vinegar, cinnamon stick, and star anise. This tasty Plum Chutney recipe creates a flavorful condiment that takes about 30 minutes to prepare and can serve up to 4 people.

Sweet and tart plum Jam recipe without pectin made effortlessly in the instant pot or stove using only 2 ingredients - plums and sugar.

An easy plum jam recipe that only requires 4 simple ingredients, is ready in an hour, and is bursting with the flavor of sweet ripe plums. This red plum jam is perfect for spreading on toast, spooning over homemade yogurt, filling your pie crust, or even eating it by the spoonful! Totally gluten-free, dairy-free, vegan and pectin-free, but it's so good no one would notice!

Sometimes smooth jam is preferred while other times, it’s nice to find lumps of fruit suspended in the jar. For this jam, I kept the fruit a bit chunky, using an immersion blender to partially puree the fruits. You can leave the fruits relatively chunky, or puree them until smooth. If using a traditional blender, I recommend cooling the fruit puree down to room temperature first. Never fill the blender more than half full of with hot liquid as the steam can force the hot fruit out of the…

If I’m to be honest, probably more so in the kitchen than sitting round a living room! I know that Christmas is just around the corner when I decid

Oven-roasted plum jam with pumpkin pie spices will totally change your perception of plums! Also, this jam is sugar-free!

Spread this easy ginger spiced plum sauce on grilled chicken or pork, turn it into a jammy vinaigrette or swap it for fruit puree when baking.

In my Berkeley neighborhood this time of year, plums are falling from trees, staining the sidewalks, and making up a huge part of my fruit intake. This massive influx of plums means it is the perfect time to turn the quickly ripening fruit into jam. This cardamom-plum version in Southern Living's Little Jars, Big Flavors is an elegant extension of a basic recipe.

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A rich and flavourful grown-up jam perfect for the cheeseboard or on hot buttered crumpets too

Make and can your own delicious plum jam with this straightforward guide! Capture the sweet, tart essence of ripe plums to savor year-round on biscuits, toast, yogurt, and more.