Pioneer woman pumpkin rum cake

Get Pumpkin Rum Cake Recipe from Food Network

Get Pumpkin Rum Cake Recipe from Food Network

This pumpkin bundt cake will become your favorite fall dessert recipe because it tastes (and smells!) like fall in a pan.

I can't wait to share this book (and this Boozy Pudding Cake!) with you today. It's Ree's latest: The Pioneer Woman Cooks: A Year of Holidays The book is so beautiful that it's not with my cookbooks...it's on my coffee table. I think this holiday book may be my favorite. Of course, I said that about Ree's last one and the one before that, but I really, really love this book. The Pioneer Woman Cooks: A Year of Holidays is divided up by, you guessed it, holidays. You'll find recipes for…

This delicious pumpkin rum cake is incredibly moist with a comforting pumpkin spice flavor. It's soaked in a butter rum sauce that complements the pumpkin perfectly to create an elevated, but simple, fall dessert.

Enjoy this lovely pound cake cold with hot tea or a tall glass of milk. We loved the addition of maraschino cherries and wished we would have added more (we only added about 20 chopped cherries). A yummy cake – my husband has already requested it for his birthday!

“Pumpkin Rum Cake” is an elegant and delicious cake which brings out the flavor of the autumn season. I love baking cakes; and this is one of my best autumn desserts. The cake is moist …