Perogie side dishes

Forget the boiling and the frying. This baked perogy casserole has these little dumplings cooked in a delicious cheese sauce for a satisfying meal.

Perogies are classic comfort food. Often stuffed with mashed potatoes, fried onions, sauerkraut, bacon, mushrooms, and cheese. To complete the meal, here are 10 savory side dishes for a dinner you won't soon forget!

Crispy bacon, sautéed onions, and cheese-filled perogies in a luscious creamy sauce

Of all the delicious dumplings from around the world that I've tried, pierogi are still one of my absolute favorites. If you've never had them - perogies (or pierogi in the original Polish spelling) are tasty little dumplings that are typically boiled and then pan-fried in butter and tossed with seasonings before serving. Available in both

Creamy Perogie Dinner - this one pot dish is a fantastic easy dinner that your family will love! Also included is a homemade perogie recipe!

Wondering what to serve with pierogies? When it comes to these little bites of goodness, you can serve just about anything with them. You can serve your pierogies as a main dish or side dish.

Traditional pierogies are pasta filled with mashed potatoes, swimming in butter & caramelized onions. Buy frozen for a quick & easy meal.

Pierogi, boiled dumplings, are very flexible and can be stuffed with a number of savory or sweet fillings, including potato and cheese (below); sauerkraut, cabbage, spiced meats, and even fruits and berries. Because pierogi freeze well, they make quick, satisfying last-minute meals. There are as many versions of pierogi as there are cooks who love them, and our take on this traditional treat mirrors many American pierogi recipes.

Perogies are a great type of comfort food that goes with a variety of dishes. When served with any of the side meals listed below, you will definitely enjoy a

7 Recipes Using Frozen Pierogi