Mushroom schnitzel

Jagerschnitzel, or hunter's schnitzel, is a popular German dish made with mouthwatering crispy breaded pork cutlets smothered in a rich bacon and mushroom gravy. A family favorite, enjoy this easy weeknight dinner with classic German side dishes like spaetzle, dumplings, or boiled potatoes.

Delicious crunchy vegan beer-battered schnitzel recipe with panko. Can also be made with seltzer instead of beer. Crispy, flavorful, irresistible.

Crispy chicken schnitzels drowned in an easy homemade mushroom gravy - this recipe is pure comfort food!

The perfect schnitzel should be crisp on the outside, tender inside and topped with a rich mushroom sauce that is so moreish that you’ll be counting down the days until you next make it.

Catering to a vegan loved one? Take the vegan cauliflower steak to the next level and turn it into a crispy-crumbed schnitzel that’s oh so tender and soft on the inside. Serve with a delicious pepper and mushroom sauce and a green salad for the perfect Valentine’s Day meal for your vegan sweetheart. Leftovers are great for the lunch box or a Parmigiana (using vegan bacon of course) the next night!

An easy all-purpose white wine mushroom sauce with tender mushrooms in a rich wine and homemade beef broth. This is the ultimate sauce to cover a steak, mashed potatoes or your favorite meatloaf.

Authentic German Jägerschnitzel (Hunter Schnitzel with Mushroom Gravy). daringgourmet.com

Jägerschnitzel, or Hunter’s Schnitzel, is a popular German dish of fried pork cutlets topped with luscious mushroom gravy. With a crispy crust and tender, juicy interior, schnitzel just can’t be beat.

Recipe VIDEO above. Golden brown and extra crunchy schnitzel. No need to deep fry, just shallow fry it. Make schnitzel with pork, chicken, veal, beef or turkey! These are quite big - about 22 cm/ 9" long, but they are thin.