Mochi balls

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Easy Mochi Red Bean Butter Mochi, How To Make Mochi Easy, Coconut Mochi Recipe, Rice Sweet Recipes, Simple Mochi Recipe, Mochi Recipe Without Rice Flour, Homemade Mochi Recipe, Chinese Mochi Recipe, Mochi Dough Recipe

Mochi are small, sweet Japanese cakes made with glutinous rice flour (mochiko). They have a soft, chewy outer layer and a deliciously sticky filling made of sweetened red bean paste. Freezing the red bean paste before you use it is optional but it does make the process easier.

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Tangyuan - Glutinous Rice Balls (3 Ingredients!) - Tiffy Cooks Dessert Tofu, Tofu Dessert, Glutinous Rice Balls, Tiffy Cooks, Steamed Chicken, Glutinous Rice Flour, Taiwanese Food, 5 Ingredient Recipes, Easy Asian Recipes

Chewy, soft glutinous rice balls only need THREE simple ingredients, one of the easiest and tastiest Taiwanese desserts that you will love! If you never tried Tangyuan, Taiwanese chewy glutinous rice balls, it is a soft mochi dessert served on top of shaved ice or in sweet syrup soup. You can bulk make Tangyuan ahead of time and freeze them up to three months. Tangyuan is gluten-free and an easy dessert that is perfect for summer or winter.

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Hawaiian Mochi Donut, Rice Flour Donut Recipe, Recipes Using Mochiko Flour, Asian Donut Recipe, Rice Flour Recipes Asian, Recipes With Sweet Rice Flour, What To Do With Rice Flour, Glutinous Rice Flour Desserts, Vegan Mochi Donut

Mochi Doughnuts Recipe also known as glutinous rice flour doughnuts, mochi donuts, chapssaal donuts is a popular dessert in Korea & Japan. These are crispy & chewy balls of heaven fried to perfection and coated with cinnamon sugar. Unlike regular doughnuts and glazed doughnuts, these are not made with plain flour instead rice flour. Learn how to make mochi doughnuts with step by step pictures and video.

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