Mexican corn and chicken soup

Mexican Chicken Corn Soup takes only minutes to prepare, & is so yummy! It's loaded with chicken, corn, tomatoes, green chilies, and spices.

This Mexican-inspired corn chicken corn soup recipe is a great way to use up all that end-of-summer corn. Plus, it freezes well so you can make a big batch and have meals ready for weeks to come.

This Mexican Street Corn Soup is inspired by elote, bringing all those bold, zesty flavors into a cozy, comforting bowl. It's like eating favorite street food with a spoon.

Welcome, food lovers! Are you ready to dive into a bowl of creamy, zesty goodness? Today, we're bringing you an irresistible dish: Mexican Street Corn White Chicken Chili. This flavorful and comforting chili combines the warmth of chicken with the zing of Mexican street corn, making it an easy-to-make recipe that is sure to become your next go-to. Whether you’re a chili enthusiast or looking for a delicious new dish, this recipe will hit all the right notes!

This hearty and creamy Mexican-inspired chicken corn chowder is the ultimate comfort food, packed with bold flavors like Salsa Verde, cumin, and diced tomatoes with green chilis. The tender, shredded chicken blends perfectly with the sweet corn, savory cream-style corn, and Monterey Jack cheese, creating a rich and satisfying chowder. The slow cooker does all the work, making this an easy, hands-off meal perfect for cozy nights or casual gatherings. Top it with your favorite garnishes like…

White Chicken Chili is creamy, comforting, and SO delicious! With tender chicken, bold flavors, and no beans, this is easily a new go-to.

Chicken Corn Chowder - Chelsea's Messy Apron

Street Corn Chicken Chili is a mix between white chicken chili recipe and Mexican street corn, delicious flavors for a perfect one pot dish!

This Mexican Chicken Soup comes together quickly with rotisserie or leftover chicken and is loaded with fabulous South-of-the-Border flavor!

This corn soup, inspired by the flavors of Mexican Street Corn, is made with fresh corn on the cob. Frozen or canned corn will not yield the same flavor and are not recommended.