Marchino cherry cake recipe

This vintage recipe for maraschino cherry cake and frosting holds up well!

This homemade maraschino cherry cake has a moist, buttery-soft texture, beautiful pink color and delicious cherry flavor. The cake uses both chopped maraschino cherries and maraschino cherry juice, along with maraschino cherry juice in the frosting. Perfect for Valentine's Day and oh so pretty!

A cherry cake recipe made with maraschino cherries and buttercream frosting. Easy, moist, full of yummy cherry flavor. A perfect snacking cake!

This homemade Vintage Cherry Chip Layer Cake made from scratch is bursting with sweet cherry flavor and tinted the perfect shade of pink from nothing other than the maraschino cherry juice from the jar! Chopped up maraschino cherries are folded into the batter to make sure the cherry flavor really comes through in this super fun, moist Vintage Cherry Chip Layer Cake that is perfect for almost any celebration!

When it comes to baking a cake that not

Cherry Almond Cake- This light and fluffy almond cake topped with maraschino cherry buttercream frosting is the perfect cake for any celebration! I love maraschino cherries!! ♥ It brings me back to my childhood of drinking,

Sweet Nostalgia Vintage Inspired Homemade Maraschino Cherry Glaze Recipe.

Fluffy Swiss meringue buttercream speckled with maraschino cherry chips surrounds three moist dark chocolate cake layers in this Chocolate Maraschino Cherry Cake. Be sure to note that this cake bakes at a low temperature, 300°F. You’ll need 3/4 cup of chopped maraschino cherries from about two 6 oz. jars of whole stemless cherries (the jar’s weight includes the liquid inside). You’ll also need 12 more whole cherries with stems for the top of the cake,, which is another 6 oz. jar of cherries…

Treat yourself to this flavor packed and simple to make Maraschino Cherry Cake that is a must-try.

Maraschino cherry cake