Lefse filling

Lefse! Lefsa! A Scandinavian Christmas Treat You're Going to Love in the Beautiful Badlands of North Dakota

Norwegian lefse is one of my all time favorite recipes for the holidays! Although it is traditionally made at Christmas in the U.S., it's perfect for any time of the year. This post shows how to make Scandinavian lefse step-by-step with a few basic ingredients like potatoes, flour, and salt. They are great with butter and sugar but can also be filled with jam, cream, ham and cheese, meatballs, and more! Based on my Nordic great grandmother's famous recipe, this lefse is easy and always a…

Lee Svitak Dean, the Star Tribune's food editor, joined up with women at Central Lutheran Church to make the classic Scandinavian dish that so commonly graces Minnesotans' holiday tables.

Imagine a soft, tender flatbread, slightly sweet, with a hint of butter, and often dusted with a sprinkle of sugar or cinnamon. Whether served warm with butter and sugar, wrapped around savory fillings, or simply enjoyed on its own, Lefse brings a sense of nostalgia and warmth that few other dishes can match.

Norwegian potato lefse is a simple and delicious flatbread made with riced potatoes, butter, and flour! This is by far the easiest lefse inspired by my grandma's original recipe. Make it with friends and family for a fun little winter tradition!

Here is how to make Lefse from scratch. It's great for breakfast, lunch, or eat as a snack. This Norwegian Lefse won't let you down!

Discover our scrumptious Lefse recipe, including an ingredients list, method and top tips. Give it a try and let us know what you think!

Make these delicious traditional Norwegian Krumkake right at home. A traditional Scandinavian recipe that is great for the holidays.

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This is Norway to me. The Norwegian “Lefse” is a flatbread made of potatoes. It’s a big part of Norwegian food heritage but still very common today. I have already told you h…