Italian easter bread recipes

Italian Easter bread is a rich, lightly sweet bread that is so soft it tastes like eating a fluffy cloud. Imagine cotton candy turned into bread. Italian Easter bread is an enriched, eggy bread like brioche or challah, usually flavored with citrus and anise. Pane di Pasqua has a long history and traditions throughout Italy...Read More

Italian Easter Bread features a tender, sweet dough baked with an Easter egg in the center. Your family will love this classic bread recipe!

Italian Easter bread, or pane di pasqua, is a family tradition that I’m excited to share with you! A rich, sweet brioche-like bread is braided with colored eggs tucked in the center. It may be a labor of love, but it’s absolutely worth the effort!

Pane di Pasqua, also known as Italian Easter Bread, is a fluffy braided bread made with sweet yeast dough traditionally made at Easter time.

Easter Sweet Bread is a loaf of soft bread studded with raisins and brushed with sugar glaze before serving. It's a wonderful homemade bread for Easter.

Christina's Cucina: Individual Italian Easter Bread Rings...Easy Step by Step Directions

Frosted Italian Anise Bread is a sweet, fluffy treat traditionally served at Easter or Christmas. It'll change how you see anise forever!

Italian Braided Easter Bread: Every Easter my mother would make this bread, and today I'm passing it along to you. Traditionally this bread was made on Holy Thursday.

Italian Easter Bread is individual braided bread with colored Easter Eggs, bread represents the Holy Trinity and is served Easter Sunday.

A traditional Sweet Italian Easter Bread. It's slightly dense in texture with a citrusy sweet taste and topped with festive sprinkles.