How to pickle eggplant

Italian pickled eggplant made with eggplant strips layered in jars with cherry peppers, garlic and parsley, then topped with olive oil.

If you made a little too much pickled eggplant, how about you can excess produce? The recipe is easy and you can do it in a water bath canner.

Brinjal pickle (eggplant relish/aubergine chutney) is a classic Indian condiment that is the perfect addition to any curry. Slightly sweet & spicy, it's also easy to make and a great way to use up an excess of eggplant.

A must in every fridge! Pickled Eggplants are Joaco’s favorite snack. They are also easy to make and a great addition to pimp up your dishes.

This easy Italian Pickled Eggplant or Melanzane sott’olio recipe never tasted so good. Sliced pickled eggplant mixed with fresh spices and stored under oil. One of the best ways to eat eggplant. Pickled Eggplant This easy Italian Pickled Eggplant or Melanzane sott'olio recipe never tasted so good. Sliced pickled eggplant mixed with fresh spices and stored under

Learn how to Lacto-Ferment Eggplant in this Italian style recipe for a delicious and versatile way to use up all that eggplant summer abundance.

Before reading or trying this recipe, please read the FDA article, http://www.enotalone.com/article/10280.html and do a search on garlic + oil + botulism. Educate yourself! While I can state that my family has used the following recipe for generations, and never had a problem, I am not a medical professional, nor a scientist, so I can't explain why we've never encountered botulism. Could it be the fact that we refrigerate the product soon after preparing, or the acidic vinegar (long known as…

Pickled Eggplant or Aubergine, also known as ‘Achar Brinjel’ in Mauritian cuisine, is one of the best ways to eat eggplant.