Homemade crostini

Crostini are crispy slices of bread that are brushed with oil and toasted. A perfect light bite for parties topped with veggies, spreads or for dipping.

These crisp toasted bread rounds are an easy recipe to keep on hand for appetizers, cheese boards, and more. Homemade crostini are quick to make (and a great way to use up a loaf of day-old bread!)

How To Make Crostini: Skip the store-bought stuff and make easy homemade crostini with just 3 ingredients for all your dips and appetizers.

This quick and easy crostini recipe requires just 3 ingredients - baguette, olive oil, and salt - and takes about 15 minutes from start to finish. Making crostini at home is easier than you might think. And freshly made crostini tastes SO much better than the version you'll find at the grocery store!

Crostini is the bases for so many appetizers. You can top crostini with many things.

All of my best tips for how to make perfectly crisp and delicious homemade crostini. See notes above for extra seasoning and topping ideas too!

Up your appetizer game with a sweet and spicy whipped feta crostini, complete with hot honey and Sriracha sauce. Laid back enough to serve for a football game, but classy enough to be part of a charcuterie board, we’re big fans of crostini's casual elegance. What are crostini? Crostini are small, almost bite-sized pieces of toasted bread, commonly found in Italian appetizer courses. You can top crostini with a variety of cheeses, cured meats, fruit spreads and more.

Making crostini from scratch is super easy and is so inexpensive. Stop buying premade stuff and start making it homemade! It's the perfect appetizer base and soup dipper!

Learn how to make the BEST crostini bread recipe. Crispy thinly sliced bread brushed with oil and seasonings then baked until crunch.

Rich, savory French Onion Crostini with caramelized onions, melted gruyére, and fresh thyme. An easy to make appetizer recipe that's perfect for the holidays!