Healthy chicken pot pie

Weeknight Worthy Chicken Pot Pie uses a little help from the store so you can enjoy this delicious comfort food any night of the week. Chicken, a simple light gravy, lots of vegetables and a yummy crust round out this wholesome dish.

This healthier chicken pot pie is made without the use of any creamy canned soups. Topped with crescent roll dough, it couldn't be easier to throw together. This recipe is lightened up, but not on flavor!

Healthy Chicken Pot Pie Soup is loaded with all the same flavors of traditional pot pie except this is a lightened up version. This soup takes less than 30 minutes to make and is super creamy, comforting, and loaded with flavor!

Delicious healthy chicken pot pie made with a homemade flaky crust, an amazing dairy free sauce made with dairy free milk and chicken broth instead of butter & cream. This lightened up chicken pot pie is one of my husband's favorite comfort food meals.

This Healthy Chicken Pot Pie Recipe is made from scratch and has a whole wheat biscuit crust! An easy weeknight, family-friendly meal!

This easy homemade chicken pot pie is a family favorite. The creamy filling is loaded with chicken, vegetables and topped with biscuits.

This chicken pot pie is truly the BEST ever! A creamy, savory filling is packed with tender chicken, fresh veggies, and a curated blend of spices.

Liz Adams shares a quick and easy recipe for skinny chicken pot pie that would be the perfect weeknight winter meal for your family.

This healthy crustless chicken pot pie is the ultimate answer to what’s for dinner. A light dinner packed with veggies! it is flavourful, delicious and ready under 30 minutes.

This Homemade Chicken Pot Pie is made completely from scratch! It has a buttery, flaky crust and the most luscious chicken and vegetable filling!