Green chilli sauce

Homemade green chili sauce is one of the important ingredient in most of our Indo-Chinese recipes. This sauce can be used as a dip for pakoras and bajis.

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Mojo verde, (aka Spanish green sauce) is a tangy, herby sauce you’re going to want to put on everything. From grilled meats to seafood to tacos.

Click here for Zhug recipe, a Yemeni Green Hot Sauce. It's fresh, it's delicious and only takes 8 minutes, using everyday ingredients!

Green Chili sauce- Hot, tangy,quick and easy green chili sauce

Mauritian green chilli paste / Piment crazé. Mauritian chilli recipe. Chilli paste recipe. Homemade chilli recipe.

This Mexican style green chili sauce is made with roasted chilies, garlic, and tomatillos, perfect as a salsa or as a table sauce for tacos or burritos.

Transform your dishes into a culinary heatwave with our New Mexican Style Hatch Green Chile Hot Sauce. Immerse yourself in the rich tapestry of flavors from handpicked chilies, ensuring a symphony of sensations. Ignite your meals with #CulinaryPassion.

With Nature's Pride Green Chilli Sauce, your taste buds will get a spicy jolt! With the heat of green chillies, this sauce will definitely increase the spice level of your food. #naturepride #chillisauce #sauce #greenchilli #greenchillisauce #natural #healthyfood #yummy #foodstagram #foodblogger #instafood #spicyfood #chilli #spices

Basic green paste, this is a coriander-based gravy, which is pale green in colour. It is a little spicy and sour in taste compared to other gravies because of the green chillies and the lemon juice. Ensure that the stem portion of the coriander is not used much since the stem may impart a bitter after-taste after grinding. It is a versatile gravy and can be use with an assortment of vegetables, although it goes best with the humble corn!