Green chili cheese potato cakes

Cheesy potato pancakes recipe - the best way to use up leftover mashed potatoes! Mashed Potato Pancakes are crispy outside and loaded with melty cheese!

Loaded Mashed Potato Cakes are a great way to use up leftover mashed potatoes. Loaded with bacon bits, sliced green onion, cheddar cheese, sour cream, and fried to a golden brown crisp! So tasty and so good!

Sweet Bellas, a different kind of inspiration is behind this post today - and although it may seem silly - there is a joy spilling over that has me shouting from the rooftops, "Thank God Almighty, the green chile is HERE!" *a chorus of hallelujahs rises in the air* We have been on tip toe waiting for this belated beloved crop to make its appearance, and alas, we must wait no longer. The fix is in! Yes, we New Mexicans are very zealous about our chile, and this is most certainly a magical…

So why didn’t I call this a ‘latke’ recipe, you ask? Well, because when I think of the term ‘latke,’ I think of Hanukkah. And Hanukkah only happens once per year. But these, my friends, these pancakes are worthy of being served and enjoyed all year long. Trust me, they’re that f’ing delicious.

Check out these cheese stuffed potato cakes. Not only are they fluffy on the inside and crispy on the outside. But they are slightly spicy and they have a cheesy middle. They pair wonderfully with salad, but they make a great snack as well.

This sounds perfect for cold nights! Potatoes, green chiles, cream and cheese!?? Doesn't get much better than that! Source: internet

Nothing fancy here, just tried and true family favorites from the last 45 years in my Alaskan kitchen.

Imagine this: You’re sitting down with your family, and the comforting aroma of melted cheese fills the air. These Green Chile Cheese Squares are one of those

I just recently have discovered my love for green chilies. Paired with some cheese or bread or meat...GOOD EATS! I thought this would be a good way to add a little spice to the meal, but not burn up my tongue. This bread makes a great appetizer/snack or addition to a Tex-Mex meal.