Greek goat recipes

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Lemony Braised Goat With Blackened Garlic and White Wine Goat Dishes, My Greek Table, Diane Kochilas, Longevity Recipes, Greek Kitchen, Cabbage Stew, Goat Recipes, Greek Recipe, Longevity Diet

This luscious Greek recipe for a lemony braised goat with blackened garlic and white wine is a variation of a classic Ikarian recipe for goat. I use lemon zest for extra perkiness and a heaping teaspoon of blackened garlic, which is sweet and subtle and adds an almost molasses-like density to the final result. Goat is an important and very traditional source of protein on Ikaria and has been part of the Ikaria longevity diet forever, as people on the island always had animals. Goat meat is…

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Gigante Beans Greek, Protein Dinner Recipes Vegetarian, Greek Mezze Recipes, Greek Giant Beans, Gigante Beans Recipe, Greek Lenten Recipes, Greek Gigantes Beans, Gigantes Plaki Greek Recipes, Greek Vegetable Recipes

Greek Gigantes (Plaki) is a dish of creamy, buttery beans cooked in a delicious tomato sauce seasoned with herbs and spices! Serve as a main dish, side, or as an appetizer. The perfect vegan or Meatless Monday meal!

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