Goat cheese and dill dutch baby nyt

This savory dutch baby recipe is a clutch one to have in your back pocket.

This appetizer is like a bacon-wrapped date in dip form — and every bit as luxe, sweet and simultaneously smoky as that sounds. Here, as you swipe crusty bread through the smooth cheese, you’ll gather chunks of bacon and a bit of date, toffee-like from a quick fry in the meaty fat. You could embellish further, with nuts, chile or honey, or you could sip Champagne and dig in just as merrily — with friends hovering nearby for their turn.

Put together a Dutch baby with bacon and Camembert, to eat with a glass of something bubbly.

Goat Cheese and Dill Dutch Baby is a savory, herb-infused Dutch baby dish that bakes to a tender custard-like center, topped with crumbled goat cheese, dill, watercress, honey, and lemon juice, perfect for breakfast or brunch.

Topped with bacon and eggs, it’s perfect for breakfast or brunch, and even goes well with coffee.

Goat Cheese and Dill Frittata recipe with 70 calories.

A creamy goat cheese and cottage cheese blend provides satisfying and comforting flavor. I use sumac to bump up the already satisfying and comforting flavor of the creamy goat cheese and cottage cheese blend that blankets cucumbers, celery and dill. My first choice for bread is pumpernickel, but black bread or whole wheat country bread are also good.