German potato cakes

Want to make crispy German potato pancakes? These fried, hearty pancakes are loaded with potato and served hot with sweet or savory sauces!

Savor the delightful taste of German Potato Pancakes, a crispy and comforting dish that's perfect for any meal. Made with finely grated Russet potatoes and onions, these pancakes boast a deliciously crispy exterior and a tender interior. Simple to pr

German potato pancakes combine the best of both worlds: crunchy on the outside, and soft and creamy on the inside. The combination of these textures creates an irresistible dish that's sure to please everyone at your dinner table.

German Potato Pancakes are delightfully crispy on the outside and tender on the inside, making them a perfect comfort food that’s both satisfying and delicious. They are not heavy or overly greasy either. I think they’re a perfect dish for any time of the year, and if you’re not a fan of onions, feel free to omit them. It will still be undeniably delicious! If you’re looking for a savory treat that’s not overly complicated, you’ve come to the right place. When you make these golden-brown…

German Potato Pancakes (kartoffelpuffer) are deeply satisfying, golden brown, fried potato fritters with a crunchy exterior and soft interior. Make them within 30 minutes at home with my easy-to-follow recipe!

GERMAN POTATO PANCAKES - Experience the savory delight of German Potato Pancakes! Made with shredded potatoes, eggs, and flavorful seasonings, these pancakes are perfect for breakfast or dinner. Serve them alongside Bratwurst sausage for a hearty meal, or top them with cranberry sauce and maple syrup for a sweet twist.

Oktoberfest is the time of year to raise a glass of beer and chow down on kartoffelpuffer, also known as German potato pancakes.

Called by different names in Germany's various regions, Kartoffelpuffer, or potato pancakes, are easy to make and are absolutely delicious!

This is my granddad's fave recipe ever. The house smells amazing whenever I make it

German potato dumplings, known as Kartoffelklöße, are a comforting side dish often found in traditional German meals. These dumplings are made from fluffy mashed potatoes and served with a buttery breadcrumb topping, adding a crisp finish to the tender interior.