Fried wings no flour

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This is the best way to cook perfectly crispy chicken wings! The same seasoning and prep for the wings will work for all three methods: Air Fired, Baked, or Deep Fried. So, no matter what is your preferred cooking method, you will get an amazing result either way with this foolproof recipe. The secret? Baking Powder! (make sure you don't skip that ingredient) it gives you that bubbly crispy skin without the hassle. And, if you are like me, and can never decide between buffalo and garlic…

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