Filet mignon sauce

This easy Filet Mignon and Bourbon Sauce is impressive without requiring too many ingredients. The Filet Mignon medallions are simply seasoned with salt and pepper and cooked in a cast iron skillet until they are medium rare. Then the pan drippings are mixed with bourbon, onion, garlic, heavy cream, beef broth, butter, and a touch of sugar to create a sauce.

Indulge in a classic steak dinner with this Filet Mignon topped with a rich and creamy peppercorn sauce. Perfect for special occasions or a luxurious weeknight meal, this dish is sure to impress your family and friends.

Making filet mignon at home is easier than you think! Here is our reliable method for the fillet steak and a great sauce to serve alongside.

A luxurious dish featuring tender filet mignon topped with a rich shrimp and lobster cream sauce, perfect for special occasions or an elegant dinner at home.

Cooking Filet Mignon in Cast Iron Pan is the easiest way. Top with herbs and butter for the ultimate steak dinner recipe.

This flavorful cowboy butter with filet mignon is a taste of frontier luxury. These tender, juicy filets deliver a significant flavor payoff with little effort.

This brandy cream sauce for steak is packed with flavor and the creamy texture makes a tasty sauce for pan-fried filet mignon or any steak.

I've included some videos below for those who prefer to watch rather than read.

There is nothing quite as tasty as a filet mignon for a date night dinner at home. This cast iron filet mignon cooks perfectly every time!