Fall pork chops

Apples and onions pair perfectly with these easy pork chops, coming together in just under 30 minutes in one pan.

Transition into autumn with our hearty dinner recipes including brown-butter pumpkin pasta, mushroom cassoulet, smoky lentil soup, and more. Whether you're planning a simple meal or an all-out party, these fall dinner ideas will keep the menu fresh.

These pork chops are browned with apple butter, whole grain mustard and deliciously caramelized onions. With only 5 ingredients, this quick and easy recipe is a perfect weeknight meal.

With boneless pork chops topped with caramelized apples, Pork Chops with Apples offers the perfect blend of sweet & savory flavors.

Discover how to make Sweet Honey Garlic Pork Chops that are bursting with flavor! This easy recipe transforms ordinary pork chops into a delightful dish with delicious honey and savory garlic flavors. Perfect for a quick weeknight dinner or a weekend gathering, these pork chops are sure to impress anyone around the table. Paired beautifully with steamed veggies or a fresh salad, enjoy this mouthwatering meal that brings excitement to your pork chop routine. Perfect for family dinners and…

Garlicky butter sauce elevates humble pork chops in our company-worthy, weeknight-friendly garlic butter pork chop recipe.

These roasted cranberry brown sugar pork chops are a delicious, buttery mix of sweet and savory, they are melt in you mouth delicious! Bonus - they're the perfect quick 30 minutes or less dinner!

Apple Butter Pork Chops are the perfect one-pan recipe for fall and winter! These skillet pork chops with apples are so juicy and flavorful.

You'll get a beautiful sear on these Cast Iron Pork Chops, not to mention pork chops with pears are a killer combo everyone will love.

Braising doesn’t have to mean long cooking times. For tender cuts like pork chops, the secret to a great braise lies in the method, not in hours on the stove. Deglazing the pan with a tart-savory combination of hard cider, vinegar, and stock loosens up that layer of browned goodness and reduces down to gravy in about 20 minutes. To finish, the chops simmer in the sauce until they’re cooked through. Voilà: cooked-all-day depth and flavor in under an hour.