Fall croissant recipes

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Kiley O'Donnell on Instagram: "APPLE PIE ALMOND CROISSANTS

The epitome of fall 🍂 Recipe below OR comment ‘APPLE’ to get the recipe sent to you 🤎 

#Recipe Details (4 large, 8 mini):
- 4 large or 8 mini croissants, 1 or 2 days old
- Powdered sugar
- Sliced almonds
Apple Pie Filling:
- 2 large apples of choice, peeled & cut into 1” pieces (I used Granny Smith)
- 2 tbsp salted butter
- 2 tbsp brown sugar
- 2 tbsp maple syrup
- 1/2 tsp cinnamon
- 1/2 tsp apple pie spice
Almond Filling:
- 10 tbsp salted butter, softened
- 2 eggs
- 2 cups almond flour
- 1 cup granulated sugar 
- 3 tsp almond extract
- 2 tsp vanilla extract
- 1/2 tsp salt
Simple Syrup:
- 1 cup sugar
- 1/2 cup water

*Salted caramel recipe is on my website through the link in my bio

Instructions:
Preheat the oven to 330F. Line Apple Pie Almond Croissants, Well Made By Kylie Recipes, Apple Breakfast Pastry, Fall Croissant Recipes, Apple Pie Croissant, Fall Breakfast Pastries, Apple Croissants, Apple Croissant, Salted Caramel Recipe

Kiley O'Donnell on Instagram: "APPLE PIE ALMOND CROISSANTS The epitome of fall 🍂 Recipe below OR comment ‘APPLE’ to get the recipe sent to you 🤎 #Recipe Details (4 large, 8 mini): - 4 large or 8 mini croissants, 1 or 2 days old - Powdered sugar - Sliced almonds Apple Pie Filling: - 2 large apples of choice, peeled & cut into 1” pieces (I used Granny Smith) - 2 tbsp salted butter - 2 tbsp brown sugar - 2 tbsp maple syrup - 1/2 tsp cinnamon - 1/2 tsp apple pie spice Almond Filling: - 10…

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Pumpkin Churro Croissant Bread Pudding — Well Made by Kiley Well Made By Kylie Recipes, Churro Croissant, Custard Baked, Traditional Bread Pudding, Bread Pudding Dessert, Croissant Bread Pudding, Autumn Desserts, Homemade Salted Caramel, Hot Desserts

This Pumpkin Churro Croissant Bread Pudding is the ultimate fall comfort dessert, featuring buttery croissants filled with a sweet cinnamon churro filling and soaked in a velvety pumpkin custard. Baked to golden perfection and served warm with a scoop of vanilla ice cream, it’s topped off with an easy homemade salted caramel drizzle for a truly indulgent treat.

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