Egg croissant

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I think croissants should be a food group on their own. The rich buttery, flaky, melt in your mouth is one of life's greatest pleasure specially when you wait to eat it as a treat, yes they're a treat. Making good croissants is a labor of love and a tad painstaking when made at home

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Diane Morrisey on Instagram: "My kids love Trader Joe’s croissants for sandwiches but whenever I have a few left over, I like to stuff them with egg/omelette fillings.  They are so simple to make and the beauty is that you can add whatever you have to the filling.  Todays croissants were filled with some shredded cheddar, scallions, bacon and some of the oven roasted tomatoes I made yesterday.  Super easy to keep vegetarian as well.  Simple and delicious, it’s a great thing to make this weekend!
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Croissant Omelettes 
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4 croissants 
5 eggs
1/2 cup milk or cream
1/2 cup grated Cheddar Cheese, 1/2 cup crumbled crispy bacon
1/2 cup chopped red onion
1/3 cup roasted tomatoes 
1/3 cup chopped scallions
Salt and pepper to taste

Preheat oven to 375F.
Line a baking sheet with parchment and Omelette Fillings, Brunch Sandwich, French Toast Sandwich, Savoury French Toast, Breakfast Pie, Egg Omelette, Oven Roasted Tomatoes, Croissant Breakfast, Thing To Make

Diane Morrisey on Instagram: "My kids love Trader Joe’s croissants for sandwiches but whenever I have a few left over, I like to stuff them with egg/omelette fillings. They are so simple to make and the beauty is that you can add whatever you have to the filling. Todays croissants were filled with some shredded cheddar, scallions, bacon and some of the oven roasted tomatoes I made yesterday. Super easy to keep vegetarian as well. Simple and delicious, it’s a great thing to make this…

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