Egg crepe

If you are a fan of salty breakfasts, then you usually do not eat crepe for breakfast. This crepe with the delicate taste of spinach and cheese reconciles you with crepe. The combination of salty spinach and cheese along with the very delicate taste of sweetness establishes a good balance in the mouth.

Dan Bing (Taiwanese Egg Crêpes) from Chef Trigg Brown of Win Son in Brooklyn consists of shiro dashi-seasoned eggs wrapped around a crêpe.

Delicious Breakfast Crepes stuffed with eggs, bacon, cheese and green onions before being pan fried in butter. These savory crepes are worth the effort!

Savory Breakfast Crepes with Bourbon Bacon Jam are an incredibly easy and delicious option to start your day. Savory Stonewall Kitchen Dill & Chive Crepes are wrapped around egg, cheese, arugula and mushrooms. Bourbon Bacon Jam adds an intense sweet and salty flavor that ties the entire spring inspired meal together!

When I first met my husband all he ate was crepes. He lived about a crepe shop in San Francisco and every night's meal was a savory crepe. When we first started dating, I too had my fare share of crepes and I must say they are kind of underrated.

Best breakfast ever? These Bacon, Egg, and Cheese Crepes are homemade savory crepes filled with scrambled eggs, crumbled bacon, and cheddar cheese. Make them for a brunch party or on a lazy weekend morning.

A light breakfast using lightly sautéed spinach wrapped in a homemade cornmeal crepe and topped with a poached egg.

Classic french crepes that can be prepared for breakfast, brunch or dinner.

What is a crepe? We found they are a delicious and lighter version of the pancake served with sweet or savory fillings. The best part is being able to customize […]

Learn how to make this easy Taiwanese popular breakfast, dan bing. Crepe batter is fried with eggs and then rolled up and served with a simple and delicious dipping sauce. You will love eating this dan bing any time of the day!