Easy vegan pumpkin pie

9 easy ingredients, just mix in a blender or in a bowl, pour into a pie shell, and then bake. Done! This pumpkin pie is so easy to make and tastes better than the original version. It has been the #1 most popular recipe on my blog since I posted this recipe back in 2015. It's an all-time fan-favorite recipe!

This is the best vegan pumpkin pie recipe to make for Thanksgiving or the holidays, with a creamy texture and NO tofu or coconut required!

Can you imagine the perfect vegan Pumpkin Pie with a high profile and the ultimate in pumpkin custard in a crispy crust? This will be your favorite pumpkin pie regardless of the fact that it's made without eggs or milk!

This vegan pumpkin pie is rich, creamy, wonderfully spiced and made with an optional gluten-free crust and wholesome ingredients.

Vegan Pumpkin Pie- this classic pie is very simple to make and SO delicious. Your friends and family will never even know that it is vegan!!

This is the best Vegan Pumpkin Pie! Easy to make with only 9 ingredients, it has a custard-like pumpkin filling and luxurious texture.

This is the Best Vegan Pumpkin Pie recipe you will find. It's made with a healthy, vegan crust and it's completely dairy-free. If you're looking for the perfect Thanksgiving dessert without all of the guilt, this is your answer!

These vegan pumpkin pie bars are a deliciously easy to make, fall dessert. From the homemade shortbread cookie crust, to the creamy pumpkin pie filling, we’re taking pumpkin dessert to the next level. (Includes gluten-free option & paleo option) Creamy, Pumpkin Pie Bars It’s Pumpkin Pie Time and I’m so excited about this super simple recipe!

This vegan sweet potato pie is rich, creamy, and lightly spiced for amazing flavor. A delicious dessert that's perfect for the holidays!

Easy vegan pumpkin pie for the holidays.