Easy antipasto salad

Make my easy antipasto salad recipe with simple ingredients like salami, mozzarella, tomatoes, olives, and artichokes. Ready in 10 minutes!

This antipasto salad recipe is loaded with meats, cheese, pasta, and marinated veggies. It's a tasty Italian take on pasta salad!

This Antipasto Salad has a combination of classic Italian cold cuts and marinated veggies over crisp lettuce, tossed in a flavorful dressing.

Colorful pasta, coated with Italian dressing and a generous blend of veggies and cheese makes a delightful Pasta Salad For A Crowd!

Everyone who likes Italian flavors like antipasto, but you don't just have to have these little bites as an appetizer. Not when it's so easy to transform all your favorite antipasti into a delicious salad. Bursting with bold flavors, vibrant colors and charming Italian appeal, this simple antipasto salad recipe takes just minutes to throw together and it makes a light lunch or evening meal, perhaps paired up with some grilled chicken or garlic bread depending what you're in the mood for!

Antipasto Salad is the perfect way to start a meal. This traditional Italian recipe is full of flavor and you’ll love the combination of meat, veggies, and balsamic dressing.

Enjoy the best Italian Chopped Salad you've ever had loaded with salami, cheese, roasted pepper, veggies & an oregano oil & vinegar dressing.

This antipasto salad is loaded with slices of meat, chunks of cheese, olives, artichoke hearts, and a delicious homemade dressing!

This Antipasto Salad combines fresh tomatoes, olives, pepperoncinis, marinated artichokes, salami, and cheese, all tossed in a zesty homemade dressing. It's a perfect starter or light lunch that's full of flavor.

An Italian antipasto salad recipe that's a yummy salad variation of an antipasto platter at your favorite Italian restaurant. The recipe is gluten free, low carb, and keto friendly, and can be vegetarian or vegan with adaptions.