Dutch oven bolognese sauce

Bolognese is the ultimate Sunday sauce, and Marcella Hazan’s Bolognese Sauce is a comfort food classic. 🍝 Her recipe is currently available from New York Times Cooking— it's a hearty, cozy dish to make in your Le Creuset Dutch Oven! 📸: @NYTCooking and Instagram user @GigglesAndJiggles

Make the best homemade Short Rib Ragu recipe! Slowly braised in a Dutch oven in rich hearty sauce, the meat is fall-apart tender. I love serving with with pappardelle pasta to make it a perfect comforting meal for Sunday dinner.

This thick, rich Bolognese sauce is easy to make for a delicious Italian meal at home. Hearty Pasta Bolognese is the ultimate comfort food!

One Pot Pasta Bolognese. This ragu bolognese is a meaty Italian sauce recipe that's simple and quick but tastes like an all-day sauce!

Learn How to Make an Authentic Ragu alla Bolognese with this Traditional Ragu Recipe (Don’t Worry, it’s Easy!)

A chunky beef and sausage bolognese sauce served over penne. This dutch oven bolognese is cooked low and slow for a thick and meaty sauce.

Cozy and comforting lamb bolognese is a wonderfully flavorful variation on this classic Italian dish. Enjoy with your favorite pasta.

The most tender and delicious ragu meat sauce is made using a very special kind of short rib and a savory bolognese sauce

In this recipe, Chef Kris walks you through how to properly chop mirepoix, and make a beef and pork bolognese pasta sauce in our 6-quart USA Enameled Cast Iron Dutch Oven. Prep Time: 30 minutes Cook Time: 1.5 hours - 3.5 hours Serves 4-6 Ingredients: 1 lb. ground beef 1 lb. ground pork 2 tablespoons olive oil 1 sprig rosemary 1 teaspoon salt 1 teaspoon pepper 1 large yellow onion, small dice 2 large carrots, small dice 4 medium celery, small dice 6 cloves garlic 1 (28 once) can San…

This Authentic Bolognese Sauce is adapted from Marcella Hazan for the Instant Precision Dutch Oven. Done in a fraction of the time!