Dried cranberry muffins

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These moist dried cranberry muffins are perfect to make for a Fall or Winter breakfast if you're over all things pumpkin. They're fluffy and tender thanks to buttermilk and have tart dried cranberries in every bite! Easy Cranberry Orange Muffins, Lemon Cranberry Muffins With Dried Cranberries, Craisin Muffins Dried Cranberries, Dried Fruit Muffin Recipes, Recipes With Craisins Dried Cranberries, Cranraisin Recipes, Cranberry Muffins With Dried Cranberries, Recipes Using Dried Cranberries, Recipes With Dried Cranberries

These dried cranberry muffins are moist and fluffy with the perfect combination of sweet and tart flavors. They're a delicious treat for a Fall or Winter breakfast and only take 30 minutes to make!

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Soft and fluffy cranberry muffins prepared with dried cranberries and with oil. 10 mins prepping time + 20 mins baking = perfect muffins.

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These dried cranberry muffins taste sweet, festive, and flavorful. The easy recipe is a great prep-ahead breakfast, Thanksgiving or Christmas side dish, and makes a tasty addition to your next Sunday brunch. Best of all, the recipe only needs one bowl and about 10 minutes of prep!

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