Cooking green beans from the garden

It's not often I make such a declaration but the simplicity of this recipe paired with the flavor really does make this the Best Green Bean Recipe Ever in my opinion.

Pole beans have a long growing season and can be harvested in late summer or early fall. They are a member of the bean family and can be cooked in ... Read more

We have green beans galore from our garden, which means finding lots of ways to cook them! Here are my top 5 SIMPLE ways to prepare green beans.

Old Fashioned Green Beans with Bacon and Onion is the perfect garden recipe. These are green beans like Grandma used to make.

Easy French Green Beans sauteed with butter and garlic is not only a quick side dish to make, it's a great option for both busy weeknight dinners or elegant meals. With this recipe, you can have consistent, restaurant-style green beans every time.

These are the best green beans I've ever tasted: Fresh, delicious beans are simmered in chicken broth with new potatoes and onion slices. My in-laws request this dish for basically every family gathering—and my mother-in-law is a terrific country cook.

My Nana's Famous Green Bean recipe! Made with just a handful of ingredients including bacon, this easy side dish makes a delicious addition to any meal!

These Butter and Garlic Green Beans are perfectly cooked and tossed with butter and toasted garlic. They're quick, easy, and delicious.

Sauteed Green Beans are tossed with olive oil, garlic, and lemon for a simple yet tasty side dish. Fresh, crunchy, and ready in 10 minutes!

This Crock Pot Buttery Bacon Green Beans recipe turns canned beans into some of the most delicious green beans you have ever tasted. So buttery with lots of smoky flavor. It's the ultimate southern side dish.