Cookie butter pumpkin cheesecake

♥ I have to confess, cheesecakes scare me. One because they are one of the most calorie rich desserts on the planet and they take a lot of work, so I don't

Move over pumpkin pie, because this Pumpkin Cookie Butter Cheesecake is the new star of Thanksgiving! Amie McGregor has spoiled us with an out-of-this-world delicious dessert recipe that features cookie crust topped with creamy cookie butter and E.D.SMITH® Pure Pumpkin infused cheesecake batter.

Looking for a fall dessert for parties or for Thanksgiving? You will love this Homemade Pumpkin Caramel Cheesecake! It's easy to make and so pretty! It also tastes amazing! The recipe has a nice thick crust with added cinnamon and brown sugar. The cheesecake layer is smooth, creamy and so flavorful, packed with warm spices. This is one of those sweets that you're going to be craving all fall season!

This Biscoff Pumpkin Cheesecake has a Biscoff cookie crust and a pumpkin cheesecake base. Then Biscoff cookie butter is swirled into the batter!

Olive Garden on Instagram: "When pumpkin meets cookie butter, magic happens. ✨ Try our NEW Pumpkin Cookie Butter Cheesecake!"

These pumpkin cheesecake cookies are the perfect fall treat, combining the warm spices of pumpkin pie with the creamy richness of cheesecake.The soft, chewy pumpkin cookie base is filled with a tangy cream cheese mixture, creating a delightful contrast of flavors and textures.

Indulge in the cozy essence of fall with our irresistible Pumpkin Swirl Cheesecake Delight! 🍂✨ This creamy masterpiece blends rich, velvety cheesecake with the perfect hint of spiced pumpkin, making it a showstopper at any gathering. Easy to prepare and even easier to enjoy, this dessert is bound to be your go-to autumn treat! Warm up your days with each delicious bite. 🍰🎃 #pumpkincheesecake #bellywarmer #autumndesserts #fallflavors #cheesecakelover

My dreamy Copycat Gluten-Free Olive Garden Pumpkin Cheesecake has five layers of flavor, including a graham cracker-flavored pecan crust, creamy pumpkin cheesecake filling, white chocolate whipped cream, oat cinnamon crumble, and maple salted caramel sauce. Gluten-free and naturally sweetened, it's the ultimate fall cheesecake experience.

Vegan pumpkin cheesecake made with Biscoff cookie butter swirls throughout. Easy to make, easier to eat. No nuts, coconuts, or cream cheese.

This no bake Biscoff cheesecake is super decadent! It has a biscoff cookie crust, no bake cookie butter cheesecake, a layer of melted cookie butter and crumbled cookies in the middle. Topped with melted cookie butter and more crushed cookies.