Chinese donut recipe

You know those little delectable puffs of piping hot dough you find sitting under heat lamps at the local Chinese buffet. These are Chinese Buffet Donuts.

This easy recipe for buffet-style Chinese donuts requires only three ingredients and is super fun to make! Warm, golden brown, and sugary sweet. Yum!

Chinese Donuts, just like what you will find at the Chinese buffet tables, are so easy to make at home and sweet treat for brunch or anytime.

This Homemade Chinese Doughnut recipe is reminiscent of the ones you get from the Chinese buffet dessert table but made from scratch in less than 1 hour.

Chinese Donuts, just like what you will find at the Chinese buffet tables, are so easy to make at home and sweet treat for brunch or anytime.

This easy recipe for buffet-style Chinese donuts requires only three ingredients and is super fun to make! Warm, golden brown, and sugary sweet. Yum!

A comforting breakfast staple loved by many, Chinese doughnut sticks, also known as Youtiao, are light, airy, and pleasantly chewy. These delicious sticks are a beloved part of Chinese cuisine and have been enjoyed for centuries. Whether you’ve tried them before or are exploring them for the first time, follow this detailed recipe to recreate the perfect Youtiao at home.

Chinese Donuts are the delicious Chinese buffet treats with a yeast dough made from scratch and deep fried golden brown then rolled in sugar.

Chinese Buffet Style Donuts easily take two ingredients to create a simple and quick breakfast donut in just a few minutes.

Mochi Doughnuts Recipe also known as glutinous rice flour doughnuts, mochi donuts, chapssaal donuts is a popular dessert in Korea & Japan. These are crispy & chewy balls of heaven fried to perfection and coated with cinnamon sugar. Unlike regular doughnuts and glazed doughnuts, these are not made with plain flour instead rice flour. Learn how to make mochi doughnuts with step by step pictures and video.