Chicken and shrimp egg rolls

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312K views · 42K reactions | Chinese Takeout Shrimp Egg Rolls 
2/3 Small Carrot (Grated or Shredded) 
2 Celery Stalks (Chopped) 
1 Medium Size Head of Cabbage (Thinly Sliced) 
1 Pound of Medium Shrimp Cleaned and Deveined. 
I boiled some some water, added in my cabbage, celery, and cabbage. Let it cook for about 4 minutes. It can depends on your desired texture. Remove and put it in an ice bath (to stop the cooking process) add in your shrimps, cook for about 3/4 minutes.. then add to the ice bath. I lined a bowl with some cheese cloth to drain the moisture. 
TO TASTE: 
Ground Ginger 
Garlic Powder 
Onion Powder 
White Pepper 
Chicken Bouillon 
Rolled it in the egg roll wrapped. Fried em on each side for about 4 minutes. Duck sauce was store brought. #daronthechef #seafood #newyork | Daron Shrimp Egg Roll Filling Recipes, Shrimp Egg Rolls Recipe, Chinese Shrimp Egg Roll Recipes, Crabcake Egg Rolls Recipe, Chinese Food Recipes Egg Rolls, Shrimp Egg Rolls, Egg Roll Wraps, Fun Lunches, Asian Dish

Chinese Takeout Shrimp Egg Rolls 2/3 Small Carrot (Grated or Shredded) 2 Celery Stalks (Chopped) 1 Medium Size Head of Cabbage (Thinly Sliced) 1...

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Cheeseburger Egg Rolls are a delicious snack with crispy wrappers and savory beef filling. Perfect for any gathering! Recipes Using Egg Roll Wrappers, Cheeseburger Egg Rolls Recipe, Cheeseburger Egg Rolls, Egg Rolls Recipe, Homemade Cheeseburgers, Egg Roll Recipes, Best Appetizer Recipes, Egg Roll, Egg Rolls

Enjoy a fusion of flavors with Cheeseburger Egg Rolls. These crispy appetizers feature a savory filling of ground beef, melted cheese, and pickles, wrapped in an egg roll wrapper and fried to perfection. Perfect for parties or a tasty snack, this recipe is sure to be a hit.

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Stephanie Tea on Instagram: "Prep & freeze at home then fry at camp! Saves time and makes for a great camp meal eaten by itself or as a lettuce wrap 🙌🏼

➡️ Recipe: Mama Tea’s Taro Egg rolls with Shrimp and Pork 

Yields 25-30 Eggrolls 

1 1/2 lb fresh taro, diced into tiny cubes (or brunoise) 
1 lb shrimp, deveined and minced 
1/2 lb ground pork 
1/2 cup sweet onions, small diced
3 stalks green onion, sliced
2 tbsp oyster sauce 
1/2 tbsp ground black pepper
1/2 tsp chicken bouillon 
2 tsp kosher salt 
1 tsp sugar 

1 package egg/spring roll wrappers (I use the Spring Home brand)
Frying oil

Sealing paste:
2 tbsp flour 
1 1/2 tbsp water

  1. In a large mixing bowl, combine, taro, shrimp, ground pork, sweet onions, green onions, oyster sauce, black pepper, chicken bouillon, salt and sugar Shrimp Spring Rolls Fried, Taco Eggroll, Shrimp Egg Roll Recipes, Egg Roll Filling Recipes, Stephanie Tea, Shrimp Egg Rolls, Egg Roll Filling, Vietnamese Foods, Vietnamese Dishes

Stephanie Tea on Instagram: "Prep & freeze at home then fry at camp! Saves time and makes for a great camp meal eaten by itself or as a lettuce wrap 🙌🏼 ➡️ Recipe: Mama Tea’s Taro Egg rolls with Shrimp and Pork Yields 25-30 Eggrolls 1 1/2 lb fresh taro, diced into tiny cubes (or brunoise) 1 lb shrimp, deveined and minced 1/2 lb ground pork 1/2 cup sweet onions, small diced 3 stalks green onion, sliced 2 tbsp oyster sauce 1/2 tbsp ground black pepper 1/2 tsp chicken bouillon 2 tsp…

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Chicken and shrimp egg rolls and more

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