Castella cake recipe

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Chocolate Taiwanese Castella Cake Recipe - Chocolate Castella Chocolate Jiggly Cake Recipe, Chocolate Souffle Castella Cake, Mini Castella Cake, Chocolate Castella Cake, Sponge Cake Recipe Chocolate, Taiwanese Castella Cake, Castellated Cake, Chocolate Castella Cake Recipe, Taiwanese Castella Cake Recipe

This Chocolate Taiwanese Castella Cake is simply delightful and irresistible. It has the same delicate texture as the vanilla version, but with a soft, moist, fluffy, and chocolaty crumb that will leave your taste buds wanting more. This cake is perfect for chocolate lovers who want to try a new and exciting dessert.

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Castella Cake カステラ - Treat yourself with this super moist Japanese sponge cake with a hint of sweetness from honey! Made with only 4 ingredients, eggs, flour, sugar and honey! #japanesedessert #asiandesserts #easycakerecipes #castellacakerecipe #japanesesweetswagashi #spongecake | Easy Japanese Recipes at JustOneCookbook.com Castella Recipe, Castella Cake Recipe, Castella Cake, Kek Lapis, Japanese Cake, Easy Japanese Recipes, Butter Cake Recipe, Peruvian Recipes, Honey Cake

Castella Cake カステラ - Treat yourself with this super moist Japanese sponge cake with a hint of sweetness from honey! Made with only 4 ingredients, eggs, flour, sugar and honey! #japanesedessert #asiandesserts #easycakerecipes #castellacakerecipe #japanesesweetswagashi #spongecake | Easy Japanese Recipes at JustOneCookbook.com

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Loaf Pan Castella Cake - U-Taste Japanese Castella Cake Recipe, Asian Recipes Dessert, Japanese Patisserie, Castella Cake Recipe, Lemon Crepes, Castella Cake, Valentine Sweets, Lemon Loaf Recipe, Baking School

Loaf Pan Castella Cake is a traditional sponge cake known for its delicate texture, subtle sweetness, and beautiful golden-brown crust. This cake is typically baked in a loaf pan, giving it a distinctive rectangular shape that is perfect for slicing and serving. The batter for Castella Cake is made from a mixture of flour, sugar, eggs, and honey. The eggs are beaten to incorporate air, creating a light and fluffy texture. The batter is carefully poured into a loaf pan and baked at a low…

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