Bourbon candy recipes

These Kentucky Bourbon Balls are deliciously simple to make. They're the perfect Southern treat to add to your Christmas confections.

Kentucky Bourbon Balls are a classic Southern treat made with buttery, bourbon-soaked pecans dipped in a rich chocolate coating.

A family favorite recipe for kentucky bourbon balls made with semi sweet chocolate, confectioners sugar, bourbon and walnuts for a holiday treat.

Try these Kentucky bourbon balls for treats you won't forget! Made with chopped nuts, powdered sugar, semi-sweet chocolate, and bourbon, you'll absolutely devour them!

Soft and chewy caramels with a hint of bourbon flavor dipped in dark chocolate make these bite-sized treats perfect for the holidays.

Pioneer Woman Bourbon Balls are made with vanilla wafer cookies, pecan halves, unsweetened cocoa powder, confectioners’ sugar, bourbon, dark corn syrup, bittersweet chocolate, and coconut oil. This easy Bourbon Balls recipe creates a cold dessert that takes about 45 minutes to prepare and can serve up to 25 people.

Soft and chewy bourbon caramels are topped with flaky sea salt and are the perfect sweet and salty treat for whiskey lovers! Made with a fool-proof, no-burn caramel, these whiskey caramels have a perfectly caramelized vanilla flavor with a smooth bourbon finish.

These Kentucky Bourbon Balls make a great addition to the holiday cookie tray. The bourbon flavor really comes through in this southern candy.

Do you like candied nuts? Try this simple recipe to make Candied Bourbon Pecans

This recipe for homemade Bourbon Pecan Pralines is certain to earn a spot on your short list of special occasion sweets to make.