Black tea leaves

Black tea is a category of teas that includes English breakfast and Earl Grey. Its bold flavor and long shelf life make it a popular tea in the West.

Dried black tea leaves on wooden spoon

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Want to get into oolong tea but don't know where to begin? Get step by step instructions, list of the best oolong teas for beginners, and more!

If you apply high heat to a tea leaf within a few hours of picking, you’ll halt oxidation, thereby preserving its fresh green flavor and vegetal aroma. Green teas are almost completely unoxidized. They tend to taste, well, green. This is one of the oldest types of tea and, up until a few hundred years ago, the most commonly consumed.

I’m about to spill some real tea. Clutch your pearls; here it is: Every tea, whether it is oolong, green, white, or black, comes from one plant—camellia sinensis. What makes them different is how they are harvested and what oxidation process they go through. One plant can supply you with black tea for slow mornings and ... Read moreGuide to Growing Tea at Home for Black, Green, White, and Oolong Tea