Benedict casserole

Love Eggs Benedict but don't love all the time it takes to make? Then this easy baked Eggs Benedict casserole is for you! Made with flaky, buttery croissants. Delicious!

Joanna Gaines recipe for Eggs Benedict Casserole from the Magnolia Table Cookbook Vol.1 is a perfect breakfast for a crowd.

This eggs benedict casserole is complete with those classic eggs benedict runny yolks, all smothered in a crazy easy microwave hollandaise sauce.

Makes 8 servings

Transform the traditional Eggs Benedict into a delightful casserole with layers of English muffins, Canadian bacon, and a creamy hollandaise-inspired sauce.

This decadent and beautiful casserole is perfect for a brunch or holiday breakfast. English muffins are soaked in a custard and baked along with Canadian bacon, then topped with poached eggs and lemony hollandaise before serving.

Joanna Gaines recipe for Eggs Benedict Casserole from the Magnolia Table Cookbook Vol.1 is a perfect breakfast for a crowd.

This overnight eggs benedict casserole is the perfect make-ahead brunch. Poaching eggs is not required! Top with a rich hollandaise sauce to serve.

My southern grandma Ruth made the best eggs benedict casserole recipe for the holidays and other special occasions throughout my childhood, and the smell still transports me back to her kitchen.

Overnight eggs benedict casserole is the easiest way to serve eggs benedict for your holiday breakfast! Prep ahead and bake the next morning!