Banana trifle

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Ina Garten’s Banana Rum Trifle is made with whole milk, cornstarch, sugar, sweetened condensed milk, heavy cream, vanilla extract, vanilla bean seeds, dark rum, ginger snaps, and bananas. This delicious Banana Rum Trifle recipe creates a tasty dessert that takes about 24 hours to prepare and can serve up to 12 people. This Banana Rum Trifle Recipe Is From Modern Comfort Food Cookbook by Ina Garten

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