Aqua faba

Don't throw out that canned bean reserve! Here are 17 vegan recipe ideas for the newly discovered egg replacer that's likely already in your pantry.

As mentioned in the post above, aquafaba is simply "bean water" or bean liquid. But this is a quick recipe for using and/or whipping it. See the post above for step-by-step pictures.

Save that bean brine the next time you use chickpeas and make these fantastic aquafaba recipes! Find over 30 easy sweet and savory ways to use this ingredient. The following recipe for baked avocado fries makes for an easy and crowd-pleasing side the whole family will enjoy!

Here's what you need to know about the ~magical~ ingredient that's popping up everywhere and how to make vegan and dairy-free recipes with it.

Aquafaba is an egg replacer used in vegan baking and cooking. Find out how to gather it, how to store it and some ways to use it.

This healthy Aquafaba Chocolate Mousse recipe is decadent, creamy and so easy to make. This light and airy vegan chocolate mousse is made with aquafaba (chickpea liquid) but you wouldn't know it!

It's basically liquid gold.

Making a recipe with chickpeas? Don't throw the water away - use it to make these delicious vegan aquafaba recipes instead!

Creamy, tangy vegan mayo made with aquafaba! 5 minutes, 6 ingredients, and 1 bowl required! A delicious and versatile plant-based spread perfect for sandwiches, sauces, dressings, and more!

A gluten free, refined sugar free vegan blondie with a gorgeous fudgy middle and crackly top, it's a must try!