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1.1M views · 17K reactions | Crockpot herb and cheese focaccia | Crockpot herb and cheese focaccia | By Robyn Q | I have fourteen frozen dinner rolls that I'm going to place right on top of some parchment paper. Have our lid on it. And it is going to stay in the Crock Pot for about one and a half to two hours until these are double in size. Our dinner rolls have doubled in size. Got some garlic olive oil. Gonna drizzle that right on top. It has some fresh herbs in it too. Just like that. I'm actually going to take my brush and just make sure I've got that all over I've got my clean hands. I'm just going to push in just to make some indentation thyme and I'm using fresh thyme. You can use dried if you want to. And I've got some rosemary that I chopped up. We're going to sprinkle some of that on. You definitely could use oregano or whatever herbs you like for that. I love sun dried tomatoes for my focaccia. I like to add that in. So I'm just going to sprinkle some of that on. You definitely could leave this out. Okay I told you I love it. So I'm just adding that in. Lastly for this step we're going to put in some flaky salt. We're going to add a paper towel so that this moisture will be held in the paper towel. Put our lid on just like that. For this one, we're going to turn it to high for one hour and then, we've got some more fun things to add. We are ready for our next step. So, I'm just going to take that lid off. Whoo. You can see how hot it is and remove that paper towel for the last bit. Got some shredded Parmesan. One last thing, some shredded mozzarella. Just a even layer all over this. We've got that covered. Okay, that paper towel's going to come back on. We're going to put our lid back on and this is only going to take a few minutes. We're just going to let this cook until that cheese is melted. Alright, our cheese and herb focaccia bread in the Crockpot is done. I can't wait to see. Oh yes. Look at that. Look how pretty that is. We did it all in the crock pot. Whoop. It's hot. Alright. Look at that. So golden and crispy. We were going to cut. You can hear that. This up. I'm going to use my spatula to get that out because it is hot. I know this is going to be my favorite focaccia. Okay. Mm mm mm. Yum.

54K views · 907 reactions | Banana Bread Recipe | My 4 ingredient banana bread recipe #recipes #easyrecipes #bananabread | By Emma Lous Boutique | Let's make four ingredient banana bread. This is the best banana bread ever and when I tell you it has gone viral, I'm talking 22 million views. Preheat your oven to 350 degrees. Then you're going to take a stick of butter and you're going to melt it. Through this entire process, I'm actually going to double mine. So just keep that in mind. So you're going to have a stick of butter. You're going to melt that. Then you're going to take three bananas. I'm doing six because I'm doubling it and you're going to smash those up. Now obviously if you use the more ripe bananas it's going to be way easier to mash all of up and if you have ripe bananas it's just the best way to do this so get them all smashed up I like to use like a potato masher or even like my ground beef masher and just get them all mashed up until they're soft if you've gotta grab a fork grab a fork but get them all just completely mashed up and soft so at the end when you're done you're going to want to add your eggs so it's three eggs but again remember I'm doubling this so I'm going to put six eggs in here we're going to get that all mixed in and then you're going to grab your melted butter you're going to mix your butter in here. So we are only on our third ingredient at this point. Then we're going to take a white cake mix. Now I didn't have white so I used yellow and that's totally okay. But it calls for a white cake mix and you're going to dump a white cake mix in for each loaf that you're making for each batch. So I actually put two packages of cake mix in on this one. And so again remember I'm doubling it. So grab your cake or your bread pans. You're going to butter those really good. You can butter and flour if you want to. And then you're going to pour your dough in there. And just fill it up really evenly. It's going to be really full and that is totally okay. Your oven is preheated to 350 degrees at this point. Oh yes make sure you get all of that out of there. So your oven's preheated to 350 degrees. You're going to take the loaf pans. You're going to pop those into your oven. Set a timer for 45 minutes. And then you better believe I'm going to pour melted butter on the top of this when they come out. So I've got them ready. They're coming out. I melted some more butter. I'm going to drizzle butter all over the top of this and also eat butter on them when they're but guys, this is the best banana bread recipe that you will ever make. Everybody's going to ask you about it. It is absolutely the best. Don't even need to write it down. Four ingredients and it turns out perfect every single time. I promise you that. Like I eat this when it is so hot with melted butter all over it. It is absolutely delicious. Like this is the loaf you're going to want to take to like anybody's house for a gift, anything. Send it to school with your kids. Doesn't matter but you guys need to try this. It is truly the best banana bread in the entire world.

950K views · 43K reactions | The EASIEST Recipe for Fluffy and Super Soft DINNER ROLLS , you will never buy them again! And you will be surprised how easy they are to make! Like... | By Cooking Con Claudia | Facebook

11M views · 241K reactions | You gotta try this! | You gotta try this!! | By Corey & Alicia | What do you want smells? Slow down. Slow. What is it? Is he making pancakes? No. What is it? Super easy cheese. Cheese bread. Oh we gotta try this. Oh. Apparently this is a Brazilian delight. First thing you need is one cup of whatever oil you want. We're using olive oil. Okay now you need one cup of milk. That's not No. No. No. No. No. You're not going to bring your demon milk into this. We're not using no. I have dairy problems. No I can't. This is this is grass-fed milk. This is regenerative and it's good for people that's got digestive issues when it comes to milk. It says HOA two organic okay one cup of real milk. Real milk. Don't make me bangs. Throw in three eggs. Whole. There you go. No shells. No shells. One cup shredded gouda. That's some that's some gooey cheese. Yeah that's a good gooey. I like cheese. And we shredded ourselves by the way. It's always best. To shred it yourself. To shred yourself. Half cup of Parmesan cheese shredded. Okay? That's why it's good. That's why this is good. All the cheese in it. Mhm. There's a lot of cheese. Now add three cups of tapioca flour or starch. I mean what's the difference? I don't know. Is it okay that we're using flour over starch? I Googled it. Just go all the way to the ah. You're making a mess. Now you just need 1 teaspoon of salt. Real salt. Yes. Real salt. Real salt. Now turn on your blender and full sender. You want your butter like you want your money. Liquid. Okay now spray your dish. It's like a muffin dish right? Is that what this is? Yeah it's a muffin tin. Muffin tin. I'm a muffin top. Now just like halfway? I guess. Now pour half. We don't want because you want to give it room to rise. So like halfway. Yeah. We still got a bunch left over. We can do a whole another ten. Like a ten and a half. Okay now you want to bake at 400 for 20 minutes. I hope it rises up. I hope so. Hope it's a surprise. It's ready. That only took 15 minutes. Like 3 minutes. No the bread. The bread the bread took 20 minutes. Okay. Well look at these things. This is so good. They come right on it like that? They no no no no. We're not going to dress this back with this because it comes out like this. It just We're not going to address the fact that it came right out of the oven and you just that was hot. Okay, that was hot. That is so fluffy. Look how fluffy that is. Look how cheesy it is. One, two, three. Yo. You Brazilians. Ah. That's fire. I'll take a few of these for lunch babe. Bye. Hey Brazil. That means thank you. Very much.

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30K views · 778 reactions | let me share with you how to make the easiest and most delicious BUÑUELOS because the holidays cannot be complete without a stack of them at your dinner... | By Cooking Con Claudia | Facebook

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