White chocolate mousse for cake filling

Simple White Chocolate Mousse made with no eggs, and can be easily piped, served as is with fruit, or added to a cake for a delicious filling!

This White Chocolate Raspberry Mousse Cake might be my new favorite! With layers of moist vanilla cake, raspberry filling and white chocolate and raspberry mousse, it’s wonderfully light and yummy!

This white chocolate mousse is perfect for cake, cupcakes, fruit dip, or served in dessert cups. The mousse is thick, creamy, light, and fluffy. It holds up well inside cakes without deflating or making the cake soggy.

Hello lovely readers, I hope you’ve had a wonderful weekend. Many of you start your summer holiday very soon, I hope you’ll have the best summer ever! Today’s temptation is a luscious white chocolate mousse, it’s soft and silky and simply amazing with some fresh berries. Here is the recipe, enjoy! White chocolate mousse 9

Easy 2 ingredient White Chocolate Mousse can be made in just 15 minutes. White Chocolate Mousse is a rich creamy dessert made with just 2 ingredients whipping cream and white chocolate. Learn to make White Chocolate Mousse with step by step pictures and video.

This chocolate mousse cake filling is fluffy, delicious and perfectly sweet. It's the ultimate filling for any dessert, from cakes to cupcakes!

Consider this your one-stop guide for making the perfect chocolate mousse with just two ingredients (and no eggs!).

Simple and divine white cake filled with decadent white chocolate mousse and frosted in classic vanilla buttercream.

This White Chocolate Mousse is an easy yet impressive dessert. It's a great make-ahead dessert and delicious with homemade whipped cream, fresh berries and white chocolate shavings on top.