Veggie egg muffins

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These Cheddar Broccoli Egg Muffins are cheesy, filling, and so easy to make! If you want to incorporate some new veggies into your savory egg breakfast, try steamed broccoli! It goes really well with the eggs and cheddar that melts beautifully into it. They're the perfect make-ahead breakfast, freezer-friendly, and great on the go! Work Day Breakfast, Broccoli Egg Muffins, Broccoli Eggs, Salmon Pesto Pasta, Veggie Egg Muffins, Pesto Tortellini Salad, Cheddar Broccoli, Savory Breakfast Recipes, Egg Cups Breakfast

These Cheddar Broccoli Egg Muffins are cheesy, filling, and so easy to make! If you want to incorporate some new veggies into your savory egg breakfast, try steamed broccoli! It goes really well with the eggs and cheddar that melts beautifully into it. They're the perfect make-ahead breakfast, freezer-friendly, and great on the go!

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This Breakfast Egg Muffin Cup recipe is so easy to make and super healthy for you! Scrambled eggs are whisked together, poured into a muffin tin, and then baked in the oven to make the cutest mini egg frittatas.

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0 Points Your family will love these handheld veggie egg muffins. And you will love that they are zero weight watchers points! Cook up a batch of these egg cups and rest easy knowing your healthy breakfasts for the week are in the bag. Simply stash them in the fridge and reheat in the microwave for 30 to 45 seconds.

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