Traditional irish food recipes

Dublin Coddle is a traditional Irish potato and sausage stew that slow cooks in the oven. It’s great for St. Patrick’s Day or any day you need comfort food!

If you grew up with an Irish grandma, these nostalgic recipes will feel like a big hug from your Grandma.

I love Easy Traditional Irish Recipes like the Instant Pot Corned Beef recipe I share a few days ago. Here are more fun Irish recipes.

An Irish Stew with mashed potatoes is the perfect comfort food, any time of year, but especially for St Patrick's Day, for traditions sake.

A recipe for Irish Scones! These homemade buttery scones are baked until golden, then paired with butter, jam, and cream.

This melt in your mouth traditional Irish stew is so incredibly delicious! The potatoes soften to the buttery onions and tender meat layers and make this not just an easy stew to prepare but probably one of the best stews I have ever tried. I love the simplicity of this traditional Irish stew, many of the Irish recipes I have been researching are very simple and seasonally similiar to Scottish foods.

Discover traditional Irish recipes tweaked for cooking success using American ingredients. Irish food is simple, tasty and definitely worth a try.

While Irish dishes, in general, are simple, they are ultimately one of the best tasting foods in the world so here are some you must try.

The traditional Irish dish meets an American classic! Sautéed cabbage, leeks, onions, garlic and bacon are tossed with pasta and a delicious cheese sauce made with Wisconsin Havarti, Aged White Cheddar and Monterey Jack! It’s baked until golden brown and crispy.

Traditional Irish bangers sausage with mashed potatoes and an onion stout gravy makes for the ultimate comfort food dinner. You'll never eat corned beef and cabbage again! Be sure to check out our whole post of the BEST recipes in Ireland you can find!