Toasted baguette slices

This gluten free crostini is the perfect base for a variety of appetizers, and is perfect for hot, melty dips. Just 3 simple ingredients!

Turn a baguette into crispy toasted baguette slices! They're perfect for topping as crostini or using as crackers to serve with hummus and dips.

Crostini are crispy slices of bread that are brushed with oil and toasted. A perfect light bite for parties topped with veggies, spreads or for dipping.

A Toasted Baguette is a long loaf of French bread cut into thin slices that are brushed with olive oil, seasoned with salt and garlic powder, and baked to a golden brown.

This easy crostini recipe makes a perfectly golden, toasted bread base for bruschetta, dips, and party appetizers with any baguette or bread.

It takes just minutes to prepare Toasted French Bread Slices. Warm olive oil, garlic and herbs, then brush over oven-toasted bread. Customize the herbs to your taste!

Learn how to make the BEST crostini bread recipe. Crispy thinly sliced bread brushed with oil and seasonings then baked until crunch.

Crostini - Learn how to make crostini from a baguette with this easy recipe. The perfect base for your favorite toppings and dips. So Good!

Store-bought crackers are convenient, sure, but most of them taste bland and lifeless right out of the protective packaging. These homemade baguette toasts are way better, and they're almost as easy as opening a box.

Crostini: A Bite-Sized Delight. Elevate your appetizer game with these simple, yet elegant, toasted bread bites. Customize them with your favorite toppings for a crowd-pleasing treat.