Temper chocolate

Yes, tempering chocolate can be intimidating at first but with the right equipment and practice, it can be easy to master! Check out these 2 simple methods!

Tempering chocolate doesn't have to be complicated! Learn how to temper chocolate the easy way, in the microwave! All you need is a bowl and a thermometer!

Tempering chocolate might sound intimidating, but it’s a skill that can elevate your candy to the next level. When tempered properly, chocolate will have a beautiful glossy finish, snap cleanly when broken, and melt smoothly in your mouth!

Two simple and easy to follow method of tempering choclate

Temper chocolate to get wonderful shiny chocolate that snaps. You can do it easily att home without a thermometer - here's an easy guide!

Gourmet dessert recipes for home-patissiers

Master the art of chocolate tempering with this step-by-step guide. Create beautiful and delicious bonbons with perfectly tempered chocolate.

This method of tempering uses the 'seeding method'. That is, we're adding fat crystals that have already set in the correct crystal type. This way, we're encouraging the other fats to crystallize in a similar manner. This method is generally regarded as a simpler method, but it does require you to have already tempered chocolate at hand. Any chocolate tablet/bar in stores will be tempered, so those are good candidates. If buying in bulk, be sure to double-check.

Gourmet dessert recipes for home-patissiers

Tempering chocolate can take your desserts to the next level. Our article covers what chocolate to use, proper temperatures, and more. Learn more here!