Taiwanese pork over rice

The key to having a great bowl of Lu Rou Fan is making sure you hand chop the pork belly. I know it is a lot of manual work, but I promise it is worth it! The gelatine from the pork belly makes your lips stick together, and the fat melts into the sauce, so when you serve it on top of a bowl of rice, every single grain of rice is coated with the meat sauce. Even typing this right now is making me drool.

Simple yet aromatic and delicious egg fried rice topped with perfectly seasoned pork chop cutlet that is flavorful and tender. Inspired by Taiwan Din Tai Fung restaurant. A short video tutorial is included.

I always thought the Mandarin phrase "cha bu duo" meant "as much as you need" because that's how my mom would respond whenever I asked her how much of an ingredient to add to a dish. For instance, when I asked her how to make lu rou fan (Taiwanese braised pork over rice), she told me to add fried shallots, cooking wine, and soy sauce to the browned pork. I asked her how much of each, and she just said "cha bu duo" in an exasperated voice. But when I asked her what that phrase meant, she…

INTRODUCTION Hmmm, I am still unsure if I have made a mistake in naming of this famous Taiwanese cuisine. Though in English both were called Lu Rou Fan but one in 卤肉饭 which is prepared by braising …

I am CONFIDENT to say that my Taiwanese Braised Pork Rice is 100x better than any bubble tea shop out there. Welcome to Day 9 of Cooking 15 Street Foods for 15 Days, and today I am making my super EASY and delicious Instant Pot Taiwanese Braised Pork Rice, Lu Rou Fan, that will blow your mind. Savory, rich, and flavorful braised pork belly on top of a hot bowl of rice is what you need this weekend! Make sure to make extra rice because I promise you will have more than one bowl for sure!

This recipe with step by step instructions will help you make your own mouthwateringly fragrant and melt-in-your-mouth delicious Taiwanese lu rou fan!

Indulge in the savory flavors of Taiwan with this authentic Taiwanese Lu Rou Rice recipe. Made with tender chunks of pork belly simmered in a rich soy sauce-based mixture, this Lu Rou Rice dish is a true taste of traditional Taiwanese cuisine. Whether you're craving a comforting homemade meal or looking to explore the vibrant flavors of Taiwan, this easy-to-follow recipe is sure to satisfy your taste buds. Impress your friends and family with this delicious Taiwan food recipe that's perfect…

A classic Taiwanese staple, this Lu Rou Fan (Braised Pork Rice) recipe is my way of visting Taiwan without leaving my kitchen.

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I was inspired to cook this after trying something similar at Lai Lai Casual Dining, a Taiwanese restaurant in Singapore. It's Taiwanese style braised pork belly with a thick, sweet and salty gravy that is full of umami flavours. If you're far away from family and feeling homesick, this comforting bowl of braised pork over steamed white rice is just what you need! I usually make a big pot of this and freeze the leftovers for days when I have no time to cook. Taiwanese Braised Pork Rice ("Lu…