Swedish limpa bread recipe

One Hour Swedish Limpa Bread is a lightning fast version of the classic slightly sweet Swedish Rye Bread lightly scented with orange and fennel seed.

Limpa is a classic Swedish rye bread with a tender crumb and a hint of fragrant orange and anise seed. While some rye breads can be tricky to work with, this recipe is incredibly simple. If you are new to baking rye bread at home, this Swedish Limpa is the perfect place to start.

You are in for a treat, when you bake my authentic braided Swedish cardamom bread. It is sweet, so it can be eaten for breakfast or dessert.

This Swedish Limpa Bread is an authentic family recipe featuring a hearty rye bread with a touch of orange citrus and fragrant anise.

Sweet Swedish rye bread is one of my very favorite foods on the planet. I am one of the luckiest girls on the planet earth. When I was little, I would watch trays of this dark, sweet bread come out…

This Swedish limpa bread recipe has been wonderful now that we cannot find a bakery that makes limpa. Enjoy this sweet rye bread at home!

Looking for a new bread for your morning toast? Turn to this Swedish loaf. Lightly sweet, studded with currants, and brightened with a hint of orange, it boasts a subtle yet unique flavor profile.

This Swedish limpa bread recipe combines the nutty taste of rye with rich molasses, anise and orange for soft, aromatic loaves you simply won't be able to resist.

Also known as vortlimpa, Sweden's limpa bread is commonly made with different ingredients at various times of the year, particularly at Christmas.

Kavring is a delicious Swedish rye bread that is dark in color and slightly sweet in flavor. This incredibly easy recipe contains NO yeast and is instead leavened with baking powder and baking soda.