Spicy eggplant stir fry

A delicious vegetarian recipe for Chinese stir-fried eggplant Szechuan-style with garlic, ginger, and red Thai chilies for extra heat.

This eggplant stir-fry is easy to make. Learn our technique for perfectly cooked eggplant that's seared on the outside and tender and silky inside.

This Eggplant Tofu recipe is a flavorful and wholesome stir-fried dish that is packed with vegetable and perfect for a weeknight dinner.

It’s time for another healthy meal plan! This week we’ve got a nice mix of Mexican, Italian, and Chinese recipes to keep your taste buds happy and your bellies full. I hope you find something you like and that you all have a wonderful weekend! Sunday Mushroom, Zucchini, and Black Bean Vegetarian Enchiladas from The Roasted […]

Eggplant and Chinese Long Bean Stir Fry in spicy garlic sauce is a traditional home cooking in China. So appetizingly tasty, and a great way to enjoy these two nutritious vegetables. A perfect vegan dish that gives you this satisfying yumminess.

Xu Xiang eggplant features crispy eggplant covered in a sticky sweet, sour, savory and slightly spicy sauce. A signature Sichuan dish that turns eggplant haters into eggplant lovers. {Vegetarian Vegan Adaptable, Gluten-Free Adaptable}

Spicy, stir-fried pork with ginger and garlic is a deliciously piquant foil for silky broiled eggplant in Andrew Zimmern's Ma Po Eggplant.

This is one of our favorite meatless entrees because it's hearty and full of flavor!

Flavourful and fragrant Thai basil eggplant featuring stir fried eggplant, bell peppers, onions and Thai basil in a mouthwatering sweet and sticky sauce.

I'm not a picky eater by any means, but I'm not a fan of overcooked eggplants. This Spicy Stir Fried Eggplant is amazing because it's quick and easy, super