Spicy coconut curry ramen

This Thai red curry ramen is made with creamy coconut milk, spicy Thai red curry paste, and turmeric. You can have this curry ramen ready for dinner in under an hour.

An ultra-creamy, slightly spicy broth with quick-cooking ramen and your favorite Thai ingredients for huge flavor. Ready in 20 minutes, versatile, and made in one pot. Serve with scallions, cilantro, eggplant, or chicken.

This Spicy Pork Thai Coconut Curry Ramen is brought to you by REVOL. As always, all opinions and recipe are my own. Thanks for supporting the brands that support Shared Appetite! #Thailand #Recipes #Ramen #Coconut

Easy Thai noodle soup with sweet and spicy broth, ramen noodles, and fresh lime juice. Warm and comforting Thai noodle soup made with red curry paste, coconut milk, and noodles of choice. It’s the perfect balance of spicy, salty, sweet, and sour. This soup is perfect for cool days. Plus it comes together very easily and quickly too!

What do you cook when you really can't be bothered cooking? These one-pot, quick spicy coconut noodles hit the spot for me every time. Part ramen, part noodle soup, part saucy noodle bowls, they're creamy, delicious, nourishing comfort food. Bonus: they take just 20 minutes to make!

Enjoy the taste of Vegan Spicy Ramen with flavorful soup base, topped with oyster mushrooms, garlic, ginger, bak choy, chili oil and the spicy kick of Sriracha.

This Cozy Chicken Curry Ramen Soup offers you a big bowl of feelgood complete with yellow curry, coconut milk, veggies, and slurp-worthy noodles.

This vegan Thai red coconut curry ramen is a flavorful vegan dish filled with veggies and slurpy noodles that can be made in no time!

This bold and fragrant Chicken Kaho Soi is easy to make and oh-so satisfying. This is a must-try Authentic Thai recipe my family and I ate on our travels!

The flavors of northern Thailand meets ramen with this Spicy Pork Thai Coconut Curry Ramen featuring a simplified Khao Soi soup base!