Soup photography

Rich, slightly sweet and with hints of smokiness, this easy-to-make soup is the ultimate way to take advantage of the bounty of tomatoes in late summer.

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Made with chicken, mushrooms, sweet potatoes, greens, and plenty of spice, this ramen is healthy, quick, and made all in one pot. Each bowl is topped with crispy bacon, shallots, and eggs, for the best bowl of homemade ramen...even better than a restaurant.

Indulge in a veggie-packed ramen noodle soup, a healthy recipe that doesn’t skimp on taste.

A petite twist from the authentic South Indian Rasam, this Pear Rasam is equally comforting. The sweetness from the pear builds a lovely balance of taste with the tomatoes and the spices that goes in. With a bowl of white steamed rice, this Pear Rasam is utterly comforting!

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This Lobster Curry Noodle Soup features meaty chunks of lobster served over a tangle of noodles swimming in a lobster based coconut red curry soup.

This creamy tomato soup is the soup that is going to get you through this cold-weather season. It's gluten-free and it can be made vegan too! I recommend serving it with some crusty sourdough bread or even a grilled cheese - YUM!

This easy and creamy vegan tomato soup is made from scratch with fresh tomatoes. It is one-pot, gluten-free, nut-free, and dairy-free yet perfectly creamy and delicious!! Here is how to make the best homemade vegan tomato soup using Instant Pot or on the stovetop!

Savor the flavors of fall with this delightful easy pumpkin soup recipe with coconut milk and nutty red lentils. Made in just 6 easy steps, this comforting bowl of autumn soup features the warmth of pumpkin, the creaminess of coconut, and the earthy goodness of red lentils. With no cream, this soup is naturally vegan and dairy-free.